Glaze Grill & Lounge Menu in Borehamwood

A Portabello mushroom stuffed with red onion, red pepper sauce finished with crispy Halloumi

Traditional Prawn Cocktail

On a bed of fried onions, sugar butter

Roasted red peppers with tomatoes and herbs

Diced chicken breast, marinated in a special blend of spices

Cooked in garlic & herb olive oil served with flatbread

With crispy onion, red onion and coriander chutney glazed flatbread (two share)

Coated and deep fried on a bed of baby gem

In a garlic butter sauce, served with broccoli, asparagus, spinach and new potatoes

Served with fries

The Grill's Peri-Peri house marinade. Served with chips or rice

Chicken Boti, Lamb Chop, Sausages, Prawns, Chips, Leafy Salad and Flatbread.

On a bed of fried onion, mint yogurt, served with chips and a side salad

Diced chicken breast, marinated in a special blend of spices grilled until tender. Served with chips side salad and mint

Filled with spinach roasted red peppers and mushroom with a baked cheese crust served with sweet potato fries

Mishkaki is a famous East African bbq meat delicacy. Cubes of succulent lamb are marinated and then skewered and grilled until tender. Served with chips side salad and mint sauce

Butterflied chicken breast in a brioche bun

Butterflied fillet tail, served in a brioche bun, cooked in smoky brown mushroom sauce on a bed of grilled asparagus with mashed potato or fries with smokey mayo

A blend of Wagyu-Angus cross mince, Rib Eye and fillet served in a brioche bun, with beef bacon and fried onion

Sea Bass fillet, coated in breadcrumbs, deep fried and served in a brioche bun

A Portabello mushroom stuffed with red onion and red pepper sauce, served in a brioche bun

Lean and tender with a delicate flavour 250G

Tender and succulent with a strip of juicy crackling 333G

Delicately marbled throughout, for incredible full-bodied flavour 333G

The short loin that contains a small T-shaped bone, deliciously succulent and tender 550-600G

Very similar to T Bone, but cut from the thicker end of the loin so it contains an even larger portion of juicy Fillet that is joined on the bone with a flavoursome sirloin. Cooked to medium max MIN 1KG PER 100G

Cut from the head of the fillet, this is our première cut of beef MIN 625G

This is our favourite cut of beef. The bone-in Rib Eye, this is the ultimate Rib Eye steak. Cooked to medium max 650-700G

Add a Fried Sea Bass Fillet or Prawns to your choice of steak JUST ADD

4.25

4.25

Four layers of chocolate sponge with icing, chocolate chips & brownies, chocolate sauce and white and dark chocolate chips

With warm chocolate sauce or signature sauce

Mascarpone, fresh strawberries and broken biscoff

Apple and cinnamon filling with buttery crumble

Whipped cream, cherries, cherry compote, Nutella and chopped nuts

Choose from: Salted Caramel, Vanilla, Chocolate, Strawberry, Mint Chocolate Chip

Mishkaki is a famous East African bbq meat delicacy. Cubes of succulent lamb are marinated and then skewered and grilled until tender.